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Vegetable Soup

Looking for recipes for vegetable soup? Taste of Home has the best vegetable soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Beef Barley Soup with Roasted Vegetables

Beef Barley Soup with Roasted Vegetables

Beef Barley Soup with Roasted Vegetables

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then I simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. —Gayla Scott, West Jefferson, North Carolina

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School

Italian Vegetable Soup

Italian Vegetable Soup

Italian Vegetable Soup

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA
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Veggie Meatball Soup for 3

Veggie Meatball Soup for 3

Veggie Meatball Soup for 3

"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."

Winter Harvest Vegetable Soup

Winter Harvest Vegetable Soup

Winter Harvest Vegetable Soup

Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. “A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite. It gets even better with reheating!”

Italian Vegetable Beef Soup

Italian Vegetable Beef Soup

Italian Vegetable Beef Soup

As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir up a kettleful of soup at our local campground, too—it tastes wonderful indoors or out.

Kielbasa with Veggies

Kielbasa with Veggies

Kielbasa with Veggies

The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.

Butter Bean Veggie Soup

Butter Bean Veggie Soup

Butter Bean Veggie Soup

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.

Fontina-Vegetable Crab Soup

Fontina-Vegetable Crab Soup

Fontina-Vegetable Crab Soup

Cayenne pepper adds a hint of heat to rich, creamy soup loaded with vegetables and crab. Serve it as a first course or as a meal by itself.—Charlene Chambers, Ormond Beach, Florida

Tasty-Italian Vegetable Soup

Tasty-Italian Vegetable Soup

Tasty-Italian Vegetable Soup

This fast feast, for the eyes as well as the stomach, results if you rustle up this soup.—Janet Frieman, Kenosha, Wisconsin

Venison Vegetable Soup

Venison Vegetable Soup

Venison Vegetable Soup

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania
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