Get subscriber-exclusive soup recipes including delicious potato soup, chicken soup, chowder, gazpacho and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.
I got this recipe from my aunt, a great cook. Loaded up with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with it on chilly nights. — Molly Seidel, Edgewood, NM
I miss my Russian grandma's barley porridge and Beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York
This recipe for the classic Southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make, but tasted gourmet. Lucky for me, it was love at first bite. — Kael Harvey, Brooklyn, NY