Loaded Broccoli-Cheese Potato Chowder
For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida
Broccoli Cheddar Soup
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big...
Cauliflower Broccoli Cheese Soup
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect...
Copycat Panera’s Cheesy Broccoli Soup in a Bread Bowl
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the...
Broccoli Beer Cheese Soup
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into...
Cream of Broccoli Cheese Soup
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge...
Broccoli Cheese Soup for 2
“When my husband and I visit fresh food stands, we often come home with more veggies than we can eat....
Broccoli, Hamburger and Cheese Soup
This is a meal in itself—it's both hearty and nutritious—and I usually serve it with just a simple salad and...
Cheese Broccoli Soup
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots...
Cheesy Vegetable Chowder
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School
Slow-Cooker Cheesy Broccoli Soup
When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy...
Broccoli-Cheese Noodle Soup
"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity...
Cheesy Broccoli Soup
That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it...
Cheddar Broccoli Soup
Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York