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Soup Recipes

Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.

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I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, CA
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Cheesy Ham & Corn Chowder

Cheesy Ham & Corn Chowder

Cheesy Ham & Corn Chowder

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

I turned leftover hamburgers into meatballs and dreamed up this cozy Southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania

Butternut Goulash

Butternut Goulash

Butternut Goulash

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

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Creamy Broccoli Soup

Creamy Broccoli Soup

Creamy Broccoli Soup

"My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the meal is a salad and bread," writes Diane Ventimiglia of Atlanta, Michigan.

Rich Tomato Soup

Rich Tomato Soup

Rich Tomato Soup

My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.

Wild Rice Chowder

Wild Rice Chowder

Wild Rice Chowder

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.
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Gumbo in a Jiffy

Gumbo in a Jiffy

Gumbo in a Jiffy

“This is a yummy dish,” Amy Flack proclaims from Homer City, Pennsylvania. “My husband loves the kick Italian sausage gives this quick gumbo, and it’s such a cinch to assemble.”

Lauren's Bouillabaisse

Lauren's Bouillabaisse

Lauren's Bouillabaisse

This golden-colored soup is brimming with an assortment of seafood and is topped with savory and colorful sourdough croutons.— Lauren Covas, New Brunswick, New Jersey

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen

Two-Bean Soup

Two-Bean Soup

Two-Bean Soup

"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."

Raspberry-Cranberry Soup for Two

Raspberry-Cranberry Soup for Two

Raspberry-Cranberry Soup for Two

Looking for a delicious recipe for two? Look no further!—Susan Stull, Chillicothe, Missouri

Spicy Turkey Bean Soup

Spicy Turkey Bean Soup

Spicy Turkey Bean Soup

All you have to do is add the ingredients to the slow cooker and let them cook! Nothing could be simpler. —Gary Fenski, Huron, South Dakota

Summer Garden Soup

Summer Garden Soup

Summer Garden Soup

This soup is very tasty, and the best part is that all of the main ingredients come straight from my garden. It's even good when served chilled.



Homemade Chicken Stock

Homemade Chicken Stock

Homemade Chicken Stock

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.

Basil Turkey Soup

Basil Turkey Soup

Basil Turkey Soup

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

Pasta Fagioli

Pasta Fagioli

Pasta Fagioli

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

Emily's Bean Soup

Emily's Bean Soup

Emily's Bean Soup

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine
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