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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Egg Yolk Pastry

Egg Yolk Pastry

Egg Yolk Pastry

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.—Dolores Skrout, Summerhill, Pennsylvania

Apple Butterscotch Crumb Pie

Apple Butterscotch Crumb Pie

Apple Butterscotch Crumb Pie

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Sweet Cherry Pie

Sweet Cherry Pie

Sweet Cherry Pie

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
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Festive Apricot Tart

Festive Apricot Tart

Festive Apricot Tart

I like to bring dishes to potlucks that are a little different from others. Everyone reaches for this attractive apricot tart.

Heart of My Heart Tarts

Heart of My Heart Tarts

Heart of My Heart Tarts

Crunchy walnuts carry the tune in these cute, delicious tarts. I enjoy the no-hassle crusts and a delectable walnut filling.

Honey Pecan Tart

Honey Pecan Tart

Honey Pecan Tart

As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.

Pecan Chess Pie

Pecan Chess Pie

Pecan Chess Pie

My favorite hobby is old-fashioned country cooking, but my job sometimes limits my kitchen time. This pie is one enjoyed by my husband and me.—Martha Fautheree, Midway, Texas

Coconut Cream Dessert

Coconut Cream Dessert

Coconut Cream Dessert

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
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