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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Rhubarb Berry Tart

Rhubarb Berry Tart

Rhubarb Berry Tart

I am a retired housewife who has always loved to bake. To make this dessert lighter, try low-fat sour cream and a dollop of fat-free whipped topping. —Mary Ann Lee, Clifton Park, New York

Irish Coffee Pie

Irish Coffee Pie

Irish Coffee Pie

Even though we aren't Irish, my Mom made this pie for my Dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado

Chocolate Berry Tarts

Chocolate Berry Tarts

Chocolate Berry Tarts

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia
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Contest-Winning Raspberry Cream Pie

Contest-Winning Raspberry Cream Pie

Contest-Winning Raspberry Cream Pie

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, TN

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, WA

Golden Harvest Apple Pie

Golden Harvest Apple Pie

Golden Harvest Apple Pie

You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts

Apple Crisp Tart

Apple Crisp Tart

Apple Crisp Tart

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

Classic Pie Pastry

Classic Pie Pastry

Classic Pie Pastry

Just four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Contest-Winning Rhubarb Meringue Pie

Contest-Winning Rhubarb Meringue Pie

Contest-Winning Rhubarb Meringue Pie

My husband’s grandmother was a great cook and didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.—Josie Bochek, Sturgeon Bay, Wisconsin
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