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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Apple-Berry Crumb Pie

Apple-Berry Crumb Pie

Apple-Berry Crumb Pie

This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! Laurie Jonas - Portage, WI

Raspberry Truffle Pie

Raspberry Truffle Pie

Raspberry Truffle Pie

A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.—Suzy Horvath, Tigard, Oregon

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
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Frozen Peach Pies

Frozen Peach Pies

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

Cranberry Pecan Pie

Cranberry Pecan Pie

Cranberry Pecan Pie

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman Mifflinburg, Pennsylvania

Cranberry Apple Tart

Cranberry Apple Tart

Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.

Classic Pumpkin Pie

Classic Pumpkin Pie

Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since our Test Kitchen made the tender crust with a mere hint of canola oil and butter.

Apricot Pecan Tart

Apricot Pecan Tart

Apricot Pecan Tart

Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.

Lemon Cream Pie

Lemon Cream Pie

Lemon Cream Pie

With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.

Flaky Strawberry Pie

Flaky Strawberry Pie

Flaky Strawberry Pie

The attractive pie, with its fresh fruit flavor and flaky crust, is my mom's signature dessert. She has perfected the recipe over the years. Served with a dollop of whipped cream, this is a dessert you'll serve again and again. -Daria Burcar Rochester, Michigan

Texas Pecan Pie

Texas Pecan Pie

Texas Pecan Pie

I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Witchita, Kansas
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