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Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

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Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama

Cranberry Muffins

Cranberry Muffins

Cranberry Muffins

There's an abundance of cranberries in our area during the fall, and this recipe is one of my most favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received.

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee
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Irish Soda Bread Muffins

Irish Soda Bread Muffins

Irish Soda Bread Muffins

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts. If you have a surplus of zucchini in summer as most of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

All-Star Muffin Mix

All-Star Muffin Mix

All-Star Muffin Mix

I like to keep this mix in a handy place, like the pantry or cupboard, so I mix up muffins quickly for dinner or if a friend is stopping by for coffee. —Nancy Mackey, Madison, Ohio

Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

My Aunt Betty bakes many times each Christmas, but I look forward to these mouthwatering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas

Burst o' Lemon Muffins

Burst o' Lemon Muffins

Burst o' Lemon Muffins

While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe.—Nancy Rader, Columbus, Ohio

Cranberry Buttermilk Scones

Cranberry Buttermilk Scones

Cranberry Buttermilk Scones

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.

Favorite Irish Soda Bread

Favorite Irish Soda Bread

Favorite Irish Soda Bread

My best friend Rita O’Malley shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona
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