Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Sour Cream Corn Bread

Sour Cream Corn Bread

Sour Cream Corn Bread

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

Favorite Mexican Corn Bread

Favorite Mexican Corn Bread

Favorite Mexican Corn Bread

I love to cook and have thought about submitting some of my recipes for a long time. My supportive and encouraging mom finally convinced me to stop thinking about it...and do it! I often serve this corn bread with chili.

Cheese Bread

Cheese Bread

Cheese Bread

Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California

Special Cranberry Nut Muffins

Special Cranberry Nut Muffins

Special Cranberry Nut Muffins

This special holiday bread recipe combines two of my favorites— tangy dried cranberries and spicy cardamom.

Savory Crescent Bundles

Savory Crescent Bundles

Savory Crescent Bundles

Each time Mesa, Arizona subscriber Margaret Pache prepares this full-flavored dish, she's reminded fondly of her mother. "Mom made it often for me and my seven brothers and sisters," Margaret explains. It was her favorite—ours, too."

Cinnamon-Orange Swirl Bread

Cinnamon-Orange Swirl Bread

Cinnamon-Orange Swirl Bread

I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!

Fruit 'n' Nut Mini Loaves

Fruit 'n' Nut Mini Loaves

Fruit 'n' Nut Mini Loaves

"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."

Pecan Cranberry Muffins

Pecan Cranberry Muffins

Pecan Cranberry Muffins

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them.—Suzanne McKinley, Lyons, Georgia

Nutty Apricot Muffins

Nutty Apricot Muffins

Nutty Apricot Muffins

I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! We enjoyed them, and I've made them often since.

Carrot Pineapple Bread

Carrot Pineapple Bread

Carrot Pineapple Bread

"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT