- 8 quarts popped popcorn
- 1 cup butter, cubed
- 1/2 cup light corn syrup
- 1 package (9 ounces) red-hot candies
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers. Yield: 8 quarts.
Reviews for Cinnamon Candy Popcorn
"Easy to make, tastes amazing."
"This is fabulous! Great for classroom treats.!"
"The only bad thing about this snack is you can't stop eating until it's gone! My youngest loves to receive a batch in her college care packages."
"We make this at Christmas and everybody goes crazy over it....it's addicting!!! Love this!!!!!"
"I love all different types of popcorn and this one looked so festive I had to try it and it was so good. I will be making this one again and again!"
"This is excellent recipe for the holidays. I give it out to friends and family."
"My mom used to make this for us in the 60's and I had lost the the paper that she had it on so was glad to see it posted here, it is really very good, I will be making it often, this makes nice gifts and looks so pretty in glass containers."
"I made this several years ago so when my daughter needed a new treat for her class bake sale, she asked if I still had the recipe. I came to the website and found it immediately. We doubled the recipe and made over two dozen bags. She said they sold immediately and people are begging her to make it again for the next sale. The hardest part is not eating it all before it goes in the bags!!!"