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Church Supper Sloppy Joes Recipe
Church Supper Sloppy Joes Recipe photo by Taste of Home
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Church Supper Sloppy Joes Recipe

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4.5 6 6
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My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:50 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 50 servings

Ingredients

  • 7 pounds lean ground beef (90% lean)
  • 1-1/2 cups chopped onion
  • 1-1/2 cups chopped celery
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 6 cups tomato sauce
  • 1/2 cup white vinegar
  • 2 to 3 teaspoons minced garlic
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
  • Hamburger buns

Nutritional Facts

1 each: 125 calories, 6g fat (3g saturated fat), 35mg cholesterol, 207mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 13g protein.

Directions

  1. In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns. Yield: 50 servings.
Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
Originally published as Church Supper Sloppy Joes in Reminisce January/February 1992, p37


Reviews for Church Supper Sloppy Joes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Jenna092 User ID: 7825623 256761
Reviewed Nov. 13, 2016

"My husband and I love this recipe! Classic & delicious sloppy joes!"

MY REVIEW
Tsaxman User ID: 6429426 256314
Reviewed Nov. 2, 2016

"THIS IS GREAT !!! I have made this recipe several times now and get rave reviews each time. I have it as it, increased the recipe and also halved it. Never an issue."

MY REVIEW
peanutsnona76 User ID: 8027573 239134
Reviewed Dec. 10, 2015

"Great recipe. The solution to finding a 4-serving recipe is to look elsewhere if you you don't want to do the the math. There are tons at many sites."

MY REVIEW
KittieCatt User ID: 6154720 235737
Reviewed Oct. 27, 2015

"This sounds delicious, but I'll have to 'eye-ball' all of the ingredients in order to make less. The only thing which I'll do differently is to add in some finely diced green bell pepper. YUM!"

MY REVIEW
JumpRiverGem User ID: 1462419 17142
Reviewed Aug. 22, 2011

"I have made this recipe more than once. It's delicious and a large crowd pleaser."

MY REVIEW
Allspice_Mo User ID: 760690 37739
Reviewed Aug. 24, 2009

"This sounds good but I can only use a serving for 4 at most. Seems a lot of trouble to figure out 4 servings instead of 50. Any solution???"

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