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Christmas Jam Recipe
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Christmas Jam Recipe

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I have a passion for cooking, and it's probably my grandmother I can thank for it. She was a marvelous cook who could really stretch a food dollar. All the same, I've had my share of trial and error over the years. Shortly after we were married, my husband and I were invited to a family picnic. I made the prettiest potato salad you'd ever hope to seen. There was only one problem with that dish I was so proud of—I hadn't cooked the potatoes!
TOTAL TIME: Prep: 25 min. Process: 10 min.
MAKES:112 servings
TOTAL TIME: Prep: 25 min. Process: 10 min.
MAKES: 112 servings

Ingredients

  • 1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
  • 1 pound fresh or frozen cranberries, thawed
  • 5 pounds sugar
  • 2 pouches (3 ounces each) liquid fruit pectin

Nutritional Facts

2 tablespoon: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

Directions

  1. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat.
  2. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Christmas Jam in Country Woman July/August 1994, p29


Reviews for Christmas Jam

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Nutty User ID: 8974788 257229
Reviewed Nov. 24, 2016

"To "Nancy" who reviewed this recipe on Nov 14, 2016 - Sorry to hear that u ruined ur mixer by trying to grind FROZEN cranberries, however the recipe clearly states "1 pound fresh or frozen cranberries, THAWED!!!""

MY REVIEW
Nancy User ID: 8967987 256779
Reviewed Nov. 14, 2016

"I just ruined my kitchen ade mixer because of this recipe! Don't try the frozen cranberries through the grinder! I'm not happy!"

MY REVIEW
Mone User ID: 8954130 255453
Reviewed Oct. 15, 2016 Edited Nov. 9, 2016

"Definitely a five star recipe. Love love love the taste of this jam especially on Crackers with Mascarpone cheese. So delicious. Thank you!"

MY REVIEW
krucook User ID: 517980 233084
Reviewed Sep. 18, 2015

"I make this every Christmas since the recipe appeared in the magazine as a winner. It's also great as an icecream topping, so I'm told. My friends and family absolutely love it. Thanks."

MY REVIEW
Jenny Schmitz User ID: 3222705 200964
Reviewed Oct. 26, 2014

"I felt I had to mention something about how some people were saying they didn't can this, just got the jars hot and put the lids on. The purpose of canning would be to kill mold spores or other bad things, and also to expel the air so a vacuum is created. If something was just put in hot jars with a lid put on, it might seal but there is still air in the jar and bad stuff could grow in there. If you don't want to can it for whatever reason, you could freeze it or keep it in the fridge, but it's risky to just leave it on the shelf without properly canning it."

MY REVIEW
Sillyman1 User ID: 1306631 6996
Reviewed Mar. 29, 2014

"I really wanted to make this recipe as directed, but could not find any cranberries as they were not in season, but I had a bunch of strawberries that had to be used. Thus, I substituted blueberries for the cranberries. Cut back the sugar to 4 lbs, added 1 tsp lemon juice and 1 tsp orange flavoring. The results were outstanding. I look forward to making this recipe when I can find cranberries."

MY REVIEW
KarenLiz User ID: 2217422 13867
Reviewed Sep. 18, 2013

"This is probably my most favorite of all my jam recipes. Deliciously sweet and tart. I freeze cranberries when they are in stores during the holidays and then make this jam when strawberries are in season."

MY REVIEW
Gardener88 User ID: 7315785 13733
Reviewed Aug. 6, 2013

"I have been making this jam since 1994. I love, love, LOVE it! Its one of my favorite jams! In my top three favorite!"

MY REVIEW
Gardener88 User ID: 7315785 10737
Reviewed Aug. 6, 2013

"I've been making this jam since 1994. I love, love, LOVE it! It's in my top three favorite jams!"

MY REVIEW
KarlaMcCaskey User ID: 7351480 13694
Reviewed Jul. 26, 2013

"Excellent!!"

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