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Christina’s Italian Wedding Soup
Total Time
Prep: 40 min. Cook: 20 min.
Makes
12 servings (5 quarts)
Updated: Feb. 08, 2022
I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania