Chewy Walnut Pan Bars Recipe

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These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 36 servings

Ingredients

  • 2 eggs
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 84 calories, 2 g fat (trace saturated fat), 12 mg cholesterol, 59 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack. Yield: 3 dozen.
Editor's Note: This recipe contains no butter or shortening.
Originally published as Chewy Walnut Bars in Quick Cooking July/August 2003, p65

Nutritional Facts

1 serving (1 each) equals 84 calories, 2 g fat (trace saturated fat), 12 mg cholesterol, 59 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

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