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Chai Cupcakes Recipe
Chai Cupcakes Recipe photo by Taste of Home

Chai Cupcakes Recipe

Read Reviews (8)
5 8
Publisher Photo
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 teaspoon each ground ginger, cinnamon, cardamom and cloves
  • 1/8 teaspoon pepper
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup 2% milk
  • FROSTING:
  • 6 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 3 to 4 tablespoons 2% milk
  • Ground cinnamon

Nutritional Facts

1 cupcake equals 377 calories, 14 g fat (9 g saturated fat), 54 mg cholesterol, 209 mg sodium, 61 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine the ginger, cinnamon, cardamom, cloves and pepper; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, salt and 1-1/2 teaspoons spice mixture. Gradually add to creamed mixture alternately with milk, beating well after each addition.
  3. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a large bowl, beat butter until fluffy; beat in the confectioners' sugar, vanilla and remaining spice mixture until smooth. Add enough milk to reach desired consistency. Pipe frosting over cupcakes; sprinkle with cinnamon. Yield: 1 dozen.
Originally published as Chai Cupcakes in Taste of Home Christmas Annual Annual 2011, p130

Nutritional Facts

1 cupcake equals 377 calories, 14 g fat (9 g saturated fat), 54 mg cholesterol, 209 mg sodium, 61 g carbohydrate, trace fiber, 3 g protein.

Reviews for Chai Cupcakes(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2013

Very good cupcakes. I love chai and these have great flavor. I used a cream cheese frosting and added a bit of cinnamon to that and it was superb.

MY REVIEW
Reviewed Dec. 15, 2013

These are so moist and super delicious !

MY REVIEW
Reviewed Nov. 17, 2013

If you like chai you will loved these. I, took added pecans, They are so good.

MY REVIEW
Reviewed Mar. 10, 2013

Are these cupcakes very moist or is it more on the drier side?

MY REVIEW
Reviewed Feb. 10, 2013

I also took the advice of adding nuts and white chocolate chips. They are addictively awesome!

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