Blueberry Swirl Cheesecake Recipe
Blueberry Swirl Cheesecake Recipe photo by Taste of Home

Blueberry Swirl Cheesecake Recipe

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4.5 12 19
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In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES: 8 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) blueberry pie filling, divided

Nutritional Facts

1 slice: 349 calories, 17g fat (8g saturated fat), 84mg cholesterol, 240mg sodium, 47g carbohydrate (39g sugars, 1g fiber), 5g protein


  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  2. Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers. Yield: 8 servings.
Originally published as Blueberry Swirl Cheesecake in Quick Cooking May/June 2001, p53

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Reviewed Sep. 30, 2015

"I forgot to purchase the blueberry pie filling, but I had strawberry pie filling on hand so I used it. My husband enjoyed this dessert."

Reviewed Dec. 26, 2013

"If you love cheesecake but hate the time it takes, try this recipe it is truly awesome and easy."

Reviewed Aug. 27, 2013

"I got this recipe from Quick Cooking years ago. It has become a family favorite. I have used a variety of pie fillings. Delicious!"

Reviewed May. 20, 2012

"It was very simpleto make and you can also use cherry, straberry, or your own favroite pie filling. I used more blueberry filling like 1 cup insted of a half and I think that it doesn't need anymore filling on top. Then it is easier to serve if you don't have it on top too."

Reviewed Feb. 2, 2012

"This recipe was very easy to assemble and was very tasty! Instead of the blueberry pie filling I used fresh blackberries (as that's what I happened to have on hand). They tasted excellent. The swirl pattern on top of the completed cheesecake was also very attractive and made it enticing for people to eat."

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