Blueberry Streusel Muffins Recipe
Blueberry Streusel Muffins Recipe photo by Taste of Home

Blueberry Streusel Muffins Recipe

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What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1-1/2 cups fresh or frozen blueberries
  • STREUSEL:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter

Nutritional Facts

1 each: 252 calories, 9g fat (5g saturated fat), 41mg cholesterol, 325mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 4g protein

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
  2. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Streusel Muffins in Taste of Home February/March 1995, p31

Reviews for Blueberry Streusel Muffins

AVERAGE RATING
(63)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (12)
3 Star
 (2)
2 Star
 (1)
1 Star
 (9)
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MY REVIEW
Reviewed Jun. 1, 2016

"Where do I add the cup of milk? Batter is so thick, you can't fold blueberries in. Won't use this recipe again."

MY REVIEW
Reviewed Mar. 4, 2016

"This recipe was completely off. This does not have enough sugar in the muffin itself, the cook temp seemed off, and the streusel was disappointing. These are not good muffins at all."

MY REVIEW
Reviewed Feb. 25, 2016

"Temp of 375 WAY too high. These burnt on the bottom after 23 minutes. I agree with others that more sugar is needed for the basic recipe. Also I would try brown sugar on top. The recipe made 1.5 dozen. TOH, why do you not test and edit these recipes? So disappointed."

MY REVIEW
Reviewed Feb. 22, 2016

"Definitely needs more sugar in the batter. Very bland"

MY REVIEW
Reviewed Feb. 17, 2016

"These muffins are great! But if you eat the top and the streusel and then the stump then the stump would be bland, but the streusel makes the muffin."

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