Blueberry Pan-Cake with Maple Frosting Recipe

Blueberry Pan-Cake with Maple Frosting Recipe
Blueberry Pan-Cake with Maple Frosting Recipe photo by Taste of Home
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Blueberry Pan-Cake with Maple Frosting Recipe

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Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 3 cups complete buttermilk pancake mix
  • 1-3/4 cups water
  • 1 cup fresh blueberries
  • 2 teaspoons all-purpose flour
  • FROSTING:
  • 2 cups confectioners' sugar
  • 1/3 cup maple syrup
  • 1/4 cup butter, softened

Directions

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
Beat frosting ingredients until smooth; spread over cooled cake. Yield: 12 servings.

Test Kitchen Tips
  • This recipe was developed using Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Other pancake mix brands may not perform the same.
  • Originally published as Blueberry Pan-Cake with Maple Frosting in Taste of Home September/October 2017

    Nutritional Facts

    1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein.

    • 3 cups complete buttermilk pancake mix
    • 1-3/4 cups water
    • 1 cup fresh blueberries
    • 2 teaspoons all-purpose flour
    • FROSTING:
    • 2 cups confectioners' sugar
    • 1/3 cup maple syrup
    • 1/4 cup butter, softened
    1. Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
    2. Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
    3. Beat frosting ingredients until smooth; spread over cooled cake. Yield: 12 servings.

    Test Kitchen Tips
  • This recipe was developed using Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Other pancake mix brands may not perform the same.
  • Originally published as Blueberry Pan-Cake with Maple Frosting in Taste of Home September/October 2017

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