Black Cat Cookies Recipe
Black Cat Cookies Recipe photo by Taste of Home

Black Cat Cookies Recipe

Publisher Photo
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red-Hots. —Kathy Stock, Levasy, Missouri
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 wooden craft or Popsicle sticks
  • 48 candy corn candies
  • 24 red-hot candies

Nutritional Facts

1 serving (2 each) equals 430 calories, 17 g fat (10 g saturated fat), 76 mg cholesterol, 334 mg sodium, 66 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets.
  2. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool. Yield: 2 dozen.
Originally published as Black Cat Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p237

Nutritional Facts

1 serving (2 each) equals 430 calories, 17 g fat (10 g saturated fat), 76 mg cholesterol, 334 mg sodium, 66 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Black Cat Cookies

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 16, 2013

These tasted great and were so cute. The kids loved them in my daughter's classroom.

MY REVIEW
Reviewed Oct. 31, 2013

I use this recipe every year! Love it!

MY REVIEW
Reviewed Nov. 1, 2012

We couldn't get ours to look as good as the picture at all, but no matter because they taste great!

MY REVIEW
Reviewed Oct. 30, 2012

I just finished making these for my younger son's toddler/preschool classroom. They turned out fantastic- soft and fudgy! I made them a bit smaller so it yielded 40 cookies and decided to skip the wooden stick. I also used a red m&m for the nose. I have made these before and they are always a big hit! Thanks for a great recipe!

MY REVIEW
Reviewed Sep. 29, 2011

I made these last years for a Halloween party for my son's class and even though he has a new teacher this year, she heard from last years teacher how good they were and they have been requested again! Very cute, amazing cookie, will continue to make....

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