Beef in Onion Gravy Recipe
Beef in Onion Gravy Recipe photo by Taste of Home

Beef in Onion Gravy Recipe

Publisher Photo
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His coworkers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow-cooker dinner! -Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep: 5 min. + standing Cook: 6 hours
MAKES:3 servings
TOTAL TIME: Prep: 5 min. + standing Cook: 6 hours
MAKES: 3 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons onion soup mix
  • 2 tablespoons beef broth
  • 1 tablespoon quick-cooking tapioca
  • 1 pound beef stew meat, cut into 1-inch cubes
  • Hot cooked noodles or mashed potatoes

Nutritional Facts

1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.
Originally published as Beef in Onion Gravy in Taste of Home April/May 2002, p39

Nutritional Facts

1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Beef in Onion Gravy

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 20, 2013

Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.

MY REVIEW
Reviewed Jun. 13, 2013

We make this with mashed potatoes. All four members of the family love this meal (unusual) and it's incredibly easy to make.

MY REVIEW
Reviewed Apr. 3, 2013

So easy and great for a cold night!

MY REVIEW
Reviewed Nov. 13, 2012

Excellent, easy and delicious. A winner!

MY REVIEW
Reviewed Oct. 11, 2012

This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT