Almond-Butter Cookie Bouquet Recipe
Almond-Butter Cookie Bouquet Recipe photo by Taste of Home
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Almond-Butter Cookie Bouquet Recipe

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I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois
TOTAL TIME: Prep: 2 hours + chilling Bake: 10 min./batch + cooling
MAKES:30 servings
TOTAL TIME: Prep: 2 hours + chilling Bake: 10 min./batch + cooling
MAKES: 30 servings


  • 1-1/4 cups butter, softened
  • 1-3/4 cups confectioners' sugar
  • 2 ounces almond paste
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • Wooden skewers or lollipop sticks
  • ICING:
  • 1 cup confectioners' sugar
  • 4 teaspoons evaporated milk
  • Food coloring of your choice

Nutritional Facts

1 each: 184 calories, 9g fat (5g saturated fat), 28mg cholesterol, 121mg sodium, 25g carbohydrate (11g sugars, 1g fiber), 2g protein.


  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour.
  2. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Insert skewers or sticks. Bake 7-8 minutes or until firm. Let stand 2 minutes before removing to wire racks to cool.
  3. In a bowl, whisk confectioners' sugar and milk. Divide into small bowls; tint with food coloring. Gently spread icing over cooled cookies. Decorate with other colors of icing if desired. Yield: about 2-1/2 dozen.
Originally published as Almond-Butter Cookie Bouquet in Taste of Home April/May 2006, p11

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katlaydee3 User ID: 3741999 76579
Reviewed May. 24, 2014

"This is a great recipe. My niece made these for our Mother's Day dessert. She served them as pictured in a basket with foam in the bottom and "grass". We also bought a brightly colored flowerpot at Michael's and made an individual pot for my mother to take home."

cazdazraz User ID: 1278579 129289
Reviewed Dec. 2, 2011

"This cookie is delicious. I use it in place of all sugar cookie recipes."

jslvsclf User ID: 919747 95014
Reviewed Mar. 29, 2010

"I don't have all the ingredients to make this yet, but I think this is a great idea. Thanks."

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