100% would make again
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Our home economists share the recipe for this classic decorating icing that sets up and dries quickly. It's nice to use when cookies will be stacked on a plate.—Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 teaspoon equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.
Royal Icing published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p76
This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet…
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Reviewed on Dec. 12, 2008 by dmmg
how can I make meringue powder myself it is possible? Thank you.
Reviewed on Dec. 10, 2008 by Kimmer66
Does this frosting have a good taste? How does it compare to the other frosting choices? I've never worked with this before but heard it was best for cut-outs and ginger people. Thanks!
Reviewed on Dec. 09, 2008 by winchel1
what is the cream of tarter for in royal icing? I have made tons of royal icing and have never seen it added in a reciepe before
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