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Our home economists share the recipe for this classic decorating icing that sets up and dries quickly. It's nice to use when cookies will be stacked on a plate.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 teaspoon equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.
Originally published as Royal Icing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p76
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