Peanut Butter Cookie Cups Recipe

Peanut Butter Cookie Cups Recipe photo by Taste of Home

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"I'm a busy schoolteacher and pastor's wife who always looks for shortcuts," relates Kristi Tackett of Banner, Kentucky. "I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick and easy to make and always a hit."

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Peanut Butter Cookie Cups Recipe

Prep: 35 min. Bake: 15 min.

Yield: 36 Servings

25 15 40

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix
36 miniature peanut butter cups, unwrapped

Directions

Prepare cookie mix according to package directions. Roll the dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350° for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans. Yield: 3 dozen.

Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.

Nutritional Facts 1 cookie equals 119 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 89 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter Cookie Cups in Quick Cooking January/February 2000, p55