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This zippy blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. —Jenny McCarthy, Sussex, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Buffalo Ranch Popcorn in Taste of Home October/November 2010, p43
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Reviewed on Jun. 22, 2012 by slsdls
The flavor of this is great, but the popcorn gets soggy and loses its crunch. May try this again, but use Chex cereal instead of popcorn.
Reviewed on Jan. 25, 2012 by alobar70
delicious concoction.YOU HAVE TO BE CAREFUL AND DRIZZLETHE SAUCE , TOSSING ,THEN STOP !!!! WHEN IT STARTS TO GET SOFT.Don,t just dump it on and stir. IF YOU WANT MORE SAUCE PUT ON YOUR OWN SERVING.
delicious concoction.
YOU HAVE TO BE CAREFUL AND DRIZZLE
THE SAUCE , TOSSING ,THEN STOP !!!! WHEN IT STARTS TO GET SOFT.Don,t just dump it on and stir. IF YOU WANT MORE SAUCE PUT ON YOUR OWN SERVING.
Reviewed on Dec. 27, 2010 by solar0209
Awful. The butter sauce just made the popcorn soggy and shrivel up. I tried to save it by throwing it in the over (like you would w/ a Chex mix) - no help at all.
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