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Panko Fried Green Tomatoes

Name: Panko Fried Green Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 3/4 cup all-purpose flour; 3 eggs, lightly beaten; 2 cups panko bread crumbs; 5 medium green tomatoes, cut into 1/4-inch slices; Oil for deep-fat frying; Salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

10 servings

Updated: Jun. 30, 2023

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada

Panko Fried Green Tomatoes Recipe photo by Taste of Home

Ingredients

3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
Oil for deep-fat frying
Salt

Directions

In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

Nutrition Facts

3 piece: 227 calories, 4g fat (1g saturated fat), 127mg cholesterol, 126mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 10g protein.