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"I often bake this moist bundt cake, drizzled with two types of chocolate glaze, for special occasions," says Kimberley Thompson of Fayetteville, Georgia.
Nutritional Facts 1 serving (1 piece) equals 371 calories, 17 g fat (10 g saturated fat), 107 mg cholesterol, 285 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as White Chocolate Pound Cake in Taste of Home April/May 1998, p67
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Reviewed on Mar. 29, 2010 by deborahn
I have made this in the past. It is truly wonderful. I use reduced-fat sour cream and splenda substitute for half the sugar. There is no difference in the taste or texture.
Reviewed on Jan. 27, 2010 by butterflybugo77
This sounds like a great Valentines Day dessert. Yum.
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