86% would make again
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These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. —Rebecca Kays Klamath Falls, Oregon
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Nutrition Facts: 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Two-Tone Fudge Brownies published in Taste of Home June/July 2001, p27
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…
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Reviewed on Jul. 01, 2009 by JudyGardner
Yes, the cookie dough layer is indeed raw. You do not cook it, but notice there are no eggs in the cookie dough part of the recipe. Therefore it is perfectly safe (and delicious)!
Reviewed on Jun. 18, 2009 by Grammy of 10
I, too, would like to know about the cookie dough layer. Is it uncooked???
Reviewed on May. 01, 2009 by joni Geurts
is the cookie dough part just raw?
Reviewed on Nov. 17, 2008 by lisa53202
I made these for a bake sale at work, and everyone loved them. One lady asked for the recipe.
Reviewed on Sep. 26, 2008 by akshea
I think there is a mistake in this recipe. It says that it feeds a crowd but uses 9 x 13" pan. When I tried the recipe the bake time was way off-I think there should be a larger pan used.
Reviewed on Jun. 19, 2008 by Julie Davidson
Sounds scrumptious. I needed a recipe for this weekend. Thanks!
Reviewed on Jun. 19, 2008 by Philsfan
I was wondering if I could leave the nuts out of this brownie recipe, it looks and seems scrumptious!! Thanks, Maureen
Reviewed on Jun. 19, 2008 by cdeprato
My family and friends love this recipe! Sometimes I add a few more chocolate chips to the brownie batter. Don't let the brownies overbake or they dry out.
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