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With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 309 calories, 14 g fat (6 g saturated fat), 35 mg cholesterol, 130 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swiss Swirl Ice Cream Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p199
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Reviewed on May. 27, 2012 by KathyMcS
Great taste and I will make again. Mine did not turn out as pretty as the picture though.
Reviewed on Jul. 22, 2011 by brittanyjbowen
So easy yet impressive! I was commissioned to make another one a week after making the first, and I'm switching up the ice cream flavors for a little variety. This is a terrific fun dessert!
Reviewed on Jul. 27, 2009 by Lin-Dser
Very good! I didn't have room in my freezer for a 2-qt bowl, so I used a baking dish instead. It took 24 Swiss cake rolls to cover, but it worked just fine.
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