Sweet 'n' Tender Cabbage Rolls Recipe

Reviewed on Jan. 31, 2010 by krishodges

This was just what I was looking for, a sweet sauce with the cabbage rolls. I halved the recipe but used the full amount of tomato sauce plus added a can of tomatoes with basil garlic & oregano toward the end. Mine was actually cooked in about 4-5 hours on low by the 165° internal temperature of the rolls. Delicious recipe! Thanks Sonja!

Reviewed on Jan. 19, 2010 by chris and jenn

My family said yuk to cabbage till they tried these!!! I used canned diced tomatoes instead for the sauce and half the sugar. Yum

Reviewed on Jan. 16, 2010 by res0nov9

Meat was moist and tender, I prefer less rice but the recipe was good

Reviewed on Jan. 11, 2010 by MarvelousMaxie

I omitted the canned mushrooms and par-boiled the rice. I wanted to try this in the oven for those who don't want to use a slowcooker. I baked it for 3 hours at 300 degrees and it was perfect. It is a little sweet but I like my stuffed cabbage that way.

Reviewed on Oct. 08, 2009 by brendajack63

too sweet.......

Reviewed on Sep. 01, 2009 by msgrneyz2

These were okay. A little too sweet for our tastes. Think i'll add a can of diced green chile's to the sauce and cut down or totally delete the amount of spices, which were a little too strong of a flavor. But the meat was very tender and moist.

Reviewed on Apr. 29, 2009 by bakerer

This is a wonderful recipe...flavorful, tender, and healthy. Because I usually don't start thinking about dinner until late afternoon, I have found that you can bake these in the oven at 375 degrees for 45-50 minutes. Just baste them once or twice and this method will also work well.

Reviewed on Mar. 31, 2009 by Mel_Z_55

Great recipe. Wonderful flavor. I throw it in the crock pot at lunch and they are ready when I come home. My husband can't imagine cabbage rolls without sauerkraut so I usually throw some between the layers of rolls. Very delicious!

Reviewed on Mar. 24, 2009 by gracier

I made these for Sunday dinner mixing than on Sat. and baking in the oven.

They were DELICIOUS.

Reviewed on Mar. 16, 2009 by eubecknx

Don't forget to use a Reynolds Slow Cooker liner in your crock pot...easy clean-up!