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"With fluffy whipped topping frosting an a fresh strawberry filling and garnish, this impressive three-layer sponge cake is a scrumptious summer dessert," writes Rosemary Binette of Les Cedres, Quebec. "For best results, be sure to slice it with a serrated knife."
Nutritional Facts 1 serving (1 slice) equals 193 calories, 4 g fat (3 g saturated fat), 66 mg cholesterol, 114 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Sunshine Cake in Country Woman May/June 2001, p40
Unmolding Gelatin CakeWhen I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
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Reviewed on Apr. 15, 2010 by ohiocook
This cake brings together one of my all time favorite combo of flavors: vanilla, lemon, and almond extract. Deliciously light and refreshing! I used a buttercream frosting instead of the whipped topping with the same combination of extracts added in.
Reviewed on Feb. 12, 2010 by Crystal Briddick Stanley
I made this recipe every time I made a sponge cake, and loved it. WELL... I lost the recipe, and tried all sorts of other sponge cake recipes, but never liked them. I decided to search for the recipe on tasteofhome.com, and found it. Can't wait to make it again!!
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