Sloppy Joes Sandwiches Recipe

Sloppy Joes Sandwiches RecipePhoto by: Taste of Home Sloppy Joes Sandwiches Recipe Rating 5

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes.

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Sloppy Joes Sandwiches Recipe
  • Prep: 5 min. Cook: 35 min.
  • Yield: 4 Servings
5 35 40

Ingredients

  • 1 pound ground beef
  • 1 cup ketchup
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 4 hamburger buns, split

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. Yield: 4 servings.

Nutritional Analysis: 1 sandwich equals 439 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,360 mg sodium, 46 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Sloppy Joe Sandwiches in The Taste of Home Cookbook , p107

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Taste of Home

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Reviews for Sloppy Joes Sandwiches (9)

Sloppy Joes Sandwiches Recipe

Sloppy Joes Sandwiches

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Reviewed on May. 12, 2012 by karen curnes

This is a very tasty recipe. The whole family enjoyed them and this is now our favorite sloppy joe recipe. I also used fresh onion and garlic.


Reviewed on Apr. 17, 2012 by westerngirl1

This is simple to make and its the best Sloppy Joes recipe I've ever made. Thank you!


Reviewed on Apr. 05, 2012 by contrarywife

I made with ground venison, yum. We like a little kick so next time I'll add some hot sauce and black pepper, maybe switch out spicy mustard for the yellow mustard. Don't hesitate to try this one, you won't be dissappointed!


Reviewed on Feb. 04, 2012 by Wilberst

These were delicious and so easy! It is really nice because all of the ingredients are things that I normally have in my fridge or pantry, so I can make them anytime!


Reviewed on Nov. 02, 2011 by butterflii410

The best and easiest Sloppy Joes. I usually buy the packet and make it that way but never again. This tastes so much better!


Reviewed on Sep. 29, 2011 by sherman902

quick and delicious.


Reviewed on Mar. 12, 2011 by kolaber

I grew up eating sloppy joes out of a can. Never was a fan. I also never knew how easy sloppy joes from scratch could be! This recipe is an amazing hit with my children! Definitely the best sloppy joes ever. I have tried a couple of other recipes, but this one is the true-tale favorite.


Reviewed on Feb. 19, 2011 by jenjes

Very good sloppy joes..all though a little sweet next time I will add 1/2 b.sugar taste and add more if needed.


Reviewed on Nov. 30, 2010 by alyciama

I've made this recipe multiple times and it's always a hit! However, I have altered it - even the first time I made it. Instead of garlic/onion powder I use fresh chopped onion and fresh garlic. This recipe is AMAZING with ground elk - the BEST sloppy joe's ever!

 
 
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