Sloppy Joe Pasta Recipe

Sloppy Joe Pasta Recipe photo by Taste of Home

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Since I found this recipe a few years ago, it's become a regular part of my menu plans. My husband and our four kids love this quick-to-fix dish.—Lynne Leih, Idyllwild, California

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Sloppy Joe Pasta Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup (8 ounces) 4% cottage cheese
1/2 cup shredded cheddar cheese

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Remove from the heat; stir in pasta.
Spoon half into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 291 calories, 11 g fat (6 g saturated fat), 55 mg cholesterol, 904 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Sloppy Joe Pasta in Casserole Cookbook , p44

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Sloppy Joe Pasta

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Reviewed on Jan. 08, 2013 by nehrs

I originally found this recipe a couple of years ago in a Taste of Homes magazine and have been making it ever since. It's awesome and the kids really love this one as does everyone else. I always add a little parmesan in with the cheddar on top and it gives it just a little more depth.