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A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.—Peggy West, Georgetown, Delaware
Nutritional Facts 1 serving (4 ounces) equals 776 calories, 38 g fat (14 g saturated fat), 294 mg cholesterol, 1,583 mg sodium, 21 g carbohydrate, 1 g fiber, 82 g protein.
Originally published as Sage-Rubbed Roast Turkey in Taste of Home December/January 2005, p34
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Reviewed on Dec. 25, 2007 by Judy68
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