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I've made this scrumptious topping ever since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan Ann Arbor, Michigan
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Originally published as Rich Hot Fudge Sauce in Taste of Home June/July 2004, p27
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Reviewed on Oct. 19, 2011 by martylb
This hot fudge sauce is the deepest, richest, most chocolatey sauce ever. Great on banana splits or plain vanilla ice cream.
Reviewed on Jul. 21, 2011 by asticott
This is absolutely, without any doubt, the best hot fudge recipe I have ever tasted in my life. DO NOT search for another recipe. I make practically everything from scratch, including fudge and I have tried many hot chocolate sauce recipes before and none come close to even matching this. The texture is amazing, just thick enough to slightly harden on ice cream, yet still stays very fudgy. Not runny or thin at all, stays nice on top of the ice cream, and the flavor is to die for! So rich, fudgy and totally out of this world. It is not grainy at all. Just perfect the way it is. The only thing I did different is omit the rum extract. Im sure it would be just as stunning with it in it. Perfectly WONDERFUL!
Reviewed on May. 14, 2010 by chandracopeland
I make this chocolate sauce for every birthday party & it's always a hit!
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