Rice with Summer Squash Recipe

Reviewed on Nov. 08, 2009 by swinny

We had the brined roasted chicken and the rice as an accompaniment to the chicken. It was delicious!!

Reviewed on Sep. 13, 2009 by koekkenchef

This is a fabulous recipe that has been in our family rotation for several years now. Two of our children who otherwise won't eat zucchini and squash love this dish. We prefer brown rice, and substitute it for the long-grain rice, with the following changes. I saute the onion in the butter and add the brown rice and water. After about 45 minutes, I add the carrot. I add the zucchini and squash during the last 5 minutes of cooking. It's delicious!

Reviewed on May. 07, 2009 by UnderstudySaviour

I would love to try this, and I think I'll make it next week. I've got meals planned that will leave extra ingredients perfect for this :]

Reviewed on Mar. 30, 2009 by briandean

This one was surprisingly more delicious than I anticipated. I love squash and zucchini. I wasn't sure if 3/4 cup rice would be enough, but it was. The flavor is a perfect balance of buttery goodness and vegetables.

Reviewed on Mar. 01, 2009 by cheflene42

want to try