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With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith, a field editor from Lusk, Wyoming, shared the big-batch recipe.
Nutritional Facts 1 serving (1 each) equals 63 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 46 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pumpkin Drop Cookies in Taste of Home October/November 2004, p4
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Reviewed on Dec. 23, 2011 by lonestarmama
I must have done something wrong (maybe too much flour?) because these came out with the taste and texture of cinnamon pancakes. Not bad, but not at all what I expected.
Reviewed on Dec. 16, 2011 by antadaall
My daughter and I have made this recipe several times now. These cookies are always a hit. We add chocolate chips to them and leave the frosting off; although, I have used the frosting on gingerbread cake with great success.
Reviewed on Nov. 22, 2010 by dnaheish
These were a huge hit. I'm usually a chocolate - only person, but even I can't stop eating these.
Reviewed on Aug. 26, 2008 by dawn_rob_jj
I love these! My family loves these! They always get raves wherever I take them!
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