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Potato Sausage Frittata Recipe

With sausage, bacon, eggs and potatoes, this frittata is a meal in one. I usually double the recipe and rarely have leftovers.

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Potato Sausage Frittata Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/2 pound bulk pork sausage
6 bacon strips, diced
1-1/2 cups finely chopped red potatoes
1 medium onion, finely chopped
8 eggs
2 teaspoons dried parsley flakes
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture.
Cover and cook over low heat for 8-10 minutes or until eggs are almost set. Uncover; broil 6 in. from the heat for 2 minutes or until eggs are set. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 518 calories, 40 g fat (14 g saturated fat), 468 mg cholesterol, 1,054 mg sodium, 17 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Potato Sausage Frittata in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p158

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Potato Sausage Frittata

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(1-1) of 1 reviews

Reviewed on Apr. 13, 2013 by Typingn2000

I utilized the basic recipe with what I had on hand to help clean out my refrigerator. I did not have bacon. I added some zucchini and some cheese. I used fresh today eggs from the local farm (about a 1/2 mile from our house). It made a great lunch.