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I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 254 calories, 13 g fat (6 g saturated fat), 87 mg cholesterol, 463 mg sodium, 5 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Pork Loin with Spinach Stuffing in Taste of Home June/July 2000, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 21, 2011 by junedunkle
This recipe has been used for at least the last 2 Christmas dinners and going to use it again this year. Guests LOVE this recipe.
Reviewed on Dec. 15, 2010 by Miamibound
I can't count how many times I've made this recipe,my family loves it and it never fails to impress company.
Reviewed on Apr. 04, 2010 by Totemcook
By the way, the leftovers are delicious thin-sliced in sandwiches the next day!
Reviewed on Feb. 04, 2010 by Carolyn311
Have served this several times to company and everyone loved it.
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