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"These rolls with their cherry-filled centers melt in your mouth and put a touch of holiday color on your table. They store well, unfrosted, in the freezer." Leann Sauder, Tremont, Illinois
Nutritional Facts 1 Danish equals 218 calories, 8 g fat (5 g saturated fat), 55 mg cholesterol, 188 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Overnight Cherry Danish in Taste of Home December/January 2010, p22
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Reviewed on Jan. 23, 2012 by heatherwright
These are so tasty. I'm not a big cherry fan so we did softened cream cheese with a dollop of peach or strawberry jam in the center. Both flavors were awesome. The dough itself is so easy to work with and delicious too.
Reviewed on Jan. 11, 2012 by maryvandorin
Everyone that likes cherries loves these. I cut the recipe in 1/2 so I could make the dough in the bread machine. It makes the recipe so easy.
Reviewed on Nov. 03, 2011 by strawberrykiwi
Great recipe! These came out just beautifully for me. I followed the recipe exactly and it was a hit. They looked lovely and tasted even better!
Reviewed on Jul. 07, 2011 by knslonger
Scrumptious!
Reviewed on May. 28, 2011 by nw1653
I loved this recipe. Have been looking for something like this for years! I did add 8 oz. of cream cheese softened, and 3/4 c. of powdered sugar creamed together and put this in the hole before adding the cherries. It was great.
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