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My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 156 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 116 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oatmeal Crispies in Best of Country Cookies , p19
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Reviewed on Apr. 25, 2011 by NevadaRose
Really nice flavor - I used half butter and half butter-flavored shortening - this will be a cookie recipe that I keep handy!
Reviewed on Dec. 30, 2010 by cklayum
really good; pretty, too.
Reviewed on Jan. 06, 2010 by eweaver
I have made these cookies many times, and my family loves them! This recipe is absolutely the best oatmeal cookie I've ever made!
Reviewed on Nov. 27, 2008 by lisa53202
Very good--I used half shortening and half butter.
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