Home > Recipes > Oatmeal Crispies

Oatmeal Crispies Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Oatmeal Crispies Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

33 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Directions

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 156 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 116 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Oatmeal Crispies published in Best of Country Cookies , p19

More recipes like this...

more...

Menus, videos and more

The most power packed breakfast has to be oatmeal and when you add cherries and vanilla, you have for a…

VIDEO: Cherry Vanilla Oatmeal

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »