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"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 980 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Nacho Potato Soup in Quick Cooking May/June 1998, p12
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Reviewed on Nov. 17, 2012 by pettymama
This is one of our favorites!
Reviewed on Oct. 25, 2012 by alisab1
YUMMY - this was so easy and so good. Made this for a party at work and will be making again tomorrow for home. Love it.
Reviewed on Jul. 12, 2012 by lydiawoz
This is an easy and quick soup that I will definitely make again. I used a can of diced tomatoes and a can of diced green chiles because that is what I had on hand. Also added a little cumin and chili powder for extra flavor. Thank you, Sherry, for the great recipe!
Reviewed on Mar. 16, 2012 by recipehound54
This has been a family favorite since it was first published over a decade ago. I always have the ingredients on hand and it goes from kettle to table in under 30 minutes. I'd give it ten stars if I could!
Reviewed on Jan. 12, 2012 by debbiepski
I've made this recipe since it first came out in the magazine and it has become a family favorite. My daughter even asks for it for her birthday dinner. So good and so easy!
Reviewed on Dec. 30, 2011 by tobinhouse
We love this soup and it is easy to make. We usually add ham or sausage. This is excellent in a slow cooker.
Reviewed on Dec. 25, 2011 by jkl337
One of the easiest, tastiest recipes ever.
Reviewed on Oct. 21, 2010 by slcforchrist
My kids really like this meal. It's a great go-to when the kids ask what is for dinner and I've completely lost track of time. On occasion I've added kielbasa or leftover chicken. Very versatile. Thanks
Reviewed on May. 03, 2010 by keppat1
We love this recipe. I add 1 lb. sliced fully cooked smoked sausage to this soup. It is a very food addition.
Reviewed on Feb. 17, 2010 by karenpdunn
This is an all-time favorite at my house. I double the recipe and take it in the crock pot to luncheons at work and also to our senior adult get-togethers at church. Everyone loves it and asks for the recipe. Instead of Velveeta, I use the cholesterol-free sandwich slice cheese (12 slices) that I find at our local grocery for $1 or less.
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