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Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. -Nancy Duty, Jacksonville, Florida
Nutritional Facts 1 serving (1 piece) equals 482 calories, 22 g fat (11 g saturated fat), 99 mg cholesterol, 353 mg sodium, 69 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mama's Spice Cake in Taste of Home June/July 1996, p35
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Reviewed on Sep. 29, 2011 by elizabethlove09
Very good cake, although I didn't separate the eggs and I also omitted the raisins and nuts. Not overly sweet, smells and tastes great!
Reviewed on Oct. 19, 2009 by brkornhaus
I omitted the raisins and pecans and used this delicious cake in a pumpkin trifle that called for gingerbread. It was tender, moist and very simiple to make.
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