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Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 104 calories, trace fat (trace saturated fat), 1 mg cholesterol, 24 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.
Originally published as Lemon Mint Cooler in Taste of Home August/September 2004, p15
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Reviewed on May. 30, 2010 by akamw5
My friend made this for a party. It was very refreshing and light. Looking forward to making it at my parties.
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