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"I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas," reports Monica Wilson of Pomona, New York. "The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago."
Nutritional Facts 1 serving (1 each) equals 166 calories, 7 g fat (3 g saturated fat), 26 mg cholesterol, 64 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Jam-Filled Wreaths in Country Woman November/December 1998, p41
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Reviewed on Aug. 01, 2010 by grammaberr
When I seen these they reminded me of the cookies my mother would with the left over pie crust froming makeing her pies(that would seem alot easier), but am really going to try these. They look delicious. Thanks Monica for the memory.
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