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Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully." -Lynn Burgess, Rolla, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 94 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 86 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Harvest Sugar Cookies in Taste of Home October/November 1995, p37
This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Decorate these cookies with a simple royal icing, or colorful sprinkles to match the season
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Reviewed on Mar. 29, 2012 by iswjodi
I just made 4 batches of these DELICIOUS quick cookies for a fundraiser for Relay for Life. I had some leftover frosting, and they are so easy to make, I'm going to whip up 2 more batches to make for fun!
Reviewed on Nov. 21, 2011 by 4Huskers
I've been using this recipe for years and wouldn't think of using another for cut-out cookies! It is wonderful and have passed the recipe on to others to enjoy as well. Thanks for sharing!
Reviewed on Dec. 17, 2009 by yellowhorsern
I tried this recipe years ago, when I first started subscribing to TOH. My family agreed that this recipe alone, easily made up for the cost of my subscription. It is the best sugar cookie recipe I have ever tried. These cookies get raves anytime that I make them. They have become one of my signature dishes that I make at holiday time, for potlucks, etc., and it is now expected and anticipated that I bring them!
Reviewed on Feb. 29, 2008 by Nlheitzman
I've made these so many times for every holiday. It's a perfect recipe for cut out cookies! Thanks!
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