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German-Style Mashed Potatoes Recipe

Photo by: Taste of Home

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Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas

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7 Servings
Prep: 20 min. Cook: 20 min.

Ingredients

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.
Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon. Yield: 7 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 272 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 361 mg sodium, 46 g carbohydrate, 6 g fiber, 6 g protein.

German-Style Mashed Potatoes published in Taste of Home August/September 2006, p29

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