Favorite Sloppy Joes Recipe

Favorite Sloppy Joes Recipe Favorite Sloppy Joes Recipe photo by Taste of Home Rating 4

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington

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Favorite Sloppy Joes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
10 20 30

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 3/4 cup chili sauce
  • 1/2 cup water
  • 1/4 cup prepared mustard
  • 2 teaspoons chili powder
  • 12 hamburger buns, split
  • 12 slices cheddar cheese

Directions

  • In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice. Yield: 12 servings.

Originally published as Favorite Sloppy Joes in Home-Style Soups, Salad and Sandwiches Cookbook , p104

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Reviews for Favorite Sloppy Joes

Favorite Sloppy Joes Recipe

Favorite Sloppy Joes

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(1-5) of 5 reviews

Reviewed on May. 16, 2013 by rubydrive60

Since there is just the two of us. I cut the recipe in half. I make my own buns and this recipe fit them just right. I have been looking for a recipe like this so I don't have to use can stuff. Thanks for sharing.

Reviewed on Apr. 29, 2013 by wosesmom

Not my favorite Sloppy Joe Recipe. Mustard taste is too strong. If I were to make it again, I'd half the mustard. I do like the kick from the chili powder.

Reviewed on Nov. 20, 2011 by bossdogn44

great recipe added a ketchup to add a little more flavor awesome!!!

Reviewed on Jul. 20, 2010 by happymomx5

Awesome!! I have never had Sloppy Joes b/c of what was in them. This is the best recipe, my kids loved the cheese on it. I would totatlly reccomend it, very kid friendly!

Reviewed on Sep. 09, 2009 by justgottabezen

great quick meal... cheap, and pretty tasty too! I halved the recipe and left out the water. the only thing I wish s that it was a big saucier. I might just half the meat next time and keep the same sauce measurements

 
 

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