Eggnog Ladyfinger Dessert Recipe

Eggnog Ladyfinger Dessert Recipe photo by Taste of Home

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The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it is super simple to prepare.—Carole Resnick, Cleveland, Ohio

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Eggnog Ladyfinger Dessert Recipe

Prep: 20 min. + freezing

Yield: 12 Servings

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Ingredients

2 packages (3 ounces each) ladyfingers, split
1 pint raspberry or cranberry sorbet
3 cups eggnog
1 cup evaporated milk
1/2 cup sour cream
2 packages (3.4 ounces each) instant vanilla pudding mix
Fresh raspberries or cranberries and fresh mint leaves

Directions

Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix for 2 minutes or until thickened. Spoon over sorbet. Cover and freeze for 8 hours or overnight. To use frozen dessert: Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint. Yield: 12 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 slice equals 275 calories, 8 g fat (5 g saturated fat), 76 mg cholesterol, 367 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Eggnog Ladyfinger Dessert in Taste of Home Christmas Annual Annual 2011, p32