Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 1,039 calories, 92 g fat (15 g saturated fat), 90 mg cholesterol, 1,207 mg sodium, 34 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Crab Cakes with Lime Sauce in
Simple & Delicious
May/June 2007, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 09, 2010 by niteshrd
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