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This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too!
Nutritional Facts 1 serving (1 each) equals 340 calories, 8 g fat (5 g saturated fat), 44 mg cholesterol, 365 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cinnamon Potato Rolls in Country August/September 1992, p51
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Reviewed on Jul. 09, 2011 by bekkahsgrand
The recipe is absolutely correct. It starts with a sponge. This dough is delightful to work with, and the results are wonderful!!!
Reviewed on Dec. 09, 2010 by sherry_vinigrette
Yep - the flour should have also been added to the mixture for the rising stage. I'm sure it's just a typo and it slipped by Taste of Home to proof the text. Good recipe though, it was worth the time and was delicious!
Reviewed on Aug. 18, 2010 by misscleocat
These are wonderful, however, the instructions are wrong. Did you mean to put some flour in the first step??? Because potatoes, sugar, water and yeast doesn't form a batter. Anyway, I ended up combining step one with step three. Also what I ended up with was not an 9 inch square pan but an 9X13 square pan with an additional 8" round cake pan as well!!! This recipe is to die for...very light and very tasty. I added some raisens to the filling and some nuts...so good :) This recipe makes a lot, so if you have overnight guests this is a wonderful time to try this.
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