Christmas Tree Dip Recipe

Christmas Tree Dip Recipe Christmas Tree Dip Recipe photo by Taste of Home Rating 5

You’ll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it…bite by delicious bite.—Esther Olson, Portland, CT

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Christmas Tree Dip Recipe
  • Prep/Total Time: 25 min.
  • Yield: 22 Servings
25 25

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli, cooked and drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 medium onion, chopped
  • 1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
  • GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker
  • Assorted crackers

Directions

  • In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers. Yield: 5-1/2 cups.

Nutritional Facts 1/4 cup dip (calculated without garnishes and crackers) equals 89 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Christmas Tree Dip in Country Woman December/January 2010, p27

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Reviews for Christmas Tree Dip

Christmas Tree Dip Recipe

Christmas Tree Dip

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(1-2) of 2 reviews

Reviewed on Dec. 20, 2011 by rhondafromkansas

This has been a hit every time I make it. I use cheese for the star, cutting it into the shape needed, but a tiny cookie cutter would be perfect for forming the cheese.

Reviewed on Apr. 01, 2010 by mlangenecker

I made this at Thanksgiving and it was the first appetizer gone. I'm making a double batch for Easter.

 
 

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