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You’ll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it…bite by delicious bite.—Esther Olson, Portland, CT
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without garnishes and crackers) equals 89 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Christmas Tree Dip in Country Woman December/January 2010, p27
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Reviewed on Dec. 20, 2011 by rhondafromkansas
This has been a hit every time I make it. I use cheese for the star, cutting it into the shape needed, but a tiny cookie cutter would be perfect for forming the cheese.
Reviewed on Apr. 01, 2010 by mlangenecker
I made this at Thanksgiving and it was the first appetizer gone. I'm making a double batch for Easter.
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