Read reviews (2)
Rate recipe
Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert. We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 112 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 83 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Shortbread in Country Woman November/December 1991, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 01, 2012 by Vicks6
My cookies looked exactly like the picture, but they crumbled very easily. Also, they had very little chocolate flavor, and I got maybe 2.5 dozen cookies out of this recipe.
Reviewed on Jul. 13, 2010 by SCGranny
Just what I was looking for. Headed straight for the kitchen. Yummmmmm
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013