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Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Enjoy them as a snack or use them to top your favorite mocha desserts.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 tablespoon (calculated without baking cocoa) equals 39 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Chocolate-Covered Coffee Beans in Taste of Home Christmas Annual Annual 2009, p87
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