Chocolate-Covered Coffee Beans Recipe

Chocolate-Covered Coffee Beans Recipe photo by Taste of Home

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Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Enjoy them as a snack or use them to top your favorite mocha desserts.—Taste of Home Test Kitchen

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Chocolate-Covered Coffee Beans Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

30 30

Ingredients

2/3 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coffee beans
Baking cocoa, optional

Directions

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand for 10-15 minutes.
Roll in cocoa if desired; let stand until set. Store in an airtight container. Yield: 1 cup.

Nutritional Facts 1 tablespoon (calculated without baking cocoa) equals 39 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Chocolate-Covered Coffee Beans in Taste of Home Christmas Annual Annual 2009, p87